A new month, a new blog post, a few new tweaks of the menu and lots of new Gridlock Coffee single origins. Chef has made a few changes to both breakfast and lunch menus. What do you think of these?
Breakfast now features French Brioche Toast w'grilled banana, maple syrup and cream chantilly.
For lunch - our gourmet baguettes now have more fillings - such as Chicken & Mushroom, Roast Duck, Rabbit Ragu and Crumbed King Prawn.
We also have a new Caesar Salad and Scotch Fillet Open Sandwich.
And then there's the coffee...
Con has also been roasting up a storm and we now have a new selection of single origins, as well as a new blend - the 7000. It has chocolate, caramel and hints of fruit, is well balanced with a smooth body. Proving very popular with our customers, that's for sure.
We've put up some new shelving along the wall and created a huge retail coffee smorgasbord for you to select from. You will also find our Mountain Water Decaf, Premium Drinking Chocolate and Organic Panela Sugar.
All the cool kids are wearing these Gridlock Coffee t-shirts with our logo on them. Available in Mens round neck T and Ladies v-neck T. $35 in-store.
We're counting down to CafeSmart on Friday 10th August, when we join many other cafes and roasters around Australia in raising funds for the homeless with Street Smart Australia. We hope you will visit us on that day, as $1 from every coffee we sell will go to support this great project.
Remember this...
Thanks to our customer, Peter for posting this pic
on our Facebook page :)
